Champagne & Port Holiday Tasting at San Francisco Wine School
Learn more about these ultimate luxury wines in this truly unique seated tasting! Join co-owners Kristin Campbell and David Glancy, MS, CWE as they kick off the holidays with a Champagne Sabering performed in the tradition of Napoleon’s cavalry, but with David's Scottish sword.
We'll taste a diverse selection of Champagnes, while discussing the region, production, styles, food pairing tips and more.
Then, we'll continue the fun with David using his white hot Port Tongs to remove the neck of a Dow's Vintage 1983. A tasting of the main styles of Port will follow, as we cover the region, production, styles, food pairing and beyond.
Light bites will be served. If you find something you like, wines will be available for retail sales to treat yourself, clients, or loved ones.