About
If you like dumplings and noodles, Tasty Place is for you. Hot or cold, steamed or pan-fried, solo or in soup, this cornucopia is made entirely by hand, a process diners can watch unfold in a glassed-in room adjacent to the kitchen.
The menu spans from Sichuan to Cantonese, such as tender chicken dumplings with sweet corn, or chewy handmade cold noodles topped with ground pork, mung bean sprouts, green onion and chilies. Pork dumplings with fermented cabbage are juicy, tangy and toothsome.
Open for lunch and dinner daily. Online ordering available.