Discover a diverse range of culinary experiences on the San Francisco Peninsula! From exciting Bay Area food festivals to intimate wine tastings, savor flavors that cater to every palate. Indulge in juicy burgers paired with craft brews, or explore local bounty at vibrant farmers markets. Embark on a self-guided tour of the region's eclectic bar and restaurant scene, offering a fusion of cultures and cuisines to tantalize your taste buds.
Signature Culinary Events 2026
FLAVORS OF THE PENINSULA
The Flavors of the Peninsula celebrates the region's diverse food scene with week-long events along both the Coastside and Bayside, running late April through early May. From farm-to-table seafood restaurants hugging the Pacific coast to innovative fusion kitchens in bustling Peninsula cities, participating restaurants will offer specially curated prix-fixe menus that showcase the flavors defining this dynamic region.
Flavors of the Peninsula is just one of our three culinary events this year.
Get excited about our other upcoming events, Heritage Fire and Whiskies of the World!
HERITAGE FIRE: SAN MATEO
Heritage Fire is an all-inclusive, walk-around culinary experience that brings together top local chefs, restaurants, and food lovers to celebrate bold flavors and community. Guests enjoy a wide variety of thoughtfully crafted dishes and curated beverages while voting for their favorite bite of the day, ultimately awarding one standout chef the title of Heritage Hero.
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WHISKIES OF THE WORLD
Whiskies of the World is one of the premier whiskey-tasting event series in the United States, offering guests the opportunity to explore a wide range of exceptional spirits from around the globe in an immersive, educational setting. Designed for both seasoned connoisseurs and curious newcomers, the event brings together distillers, experts, and enthusiasts to deepen appreciation for whiskey through guided tastings, conversations, and discovery of diverse flavor profiles.
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