Flavors of the Peninsula

RESTAURANT REGISTRATION

APRIL 23 - MAY 3, 2026

BAYSIDE + COASTSIDE

Info for Restaurants

FOR RESTAURANTS

If you are a restaurant interested in learning more, please complete this form, and we will follow up.

For more information and a one-sheet overview - download here.

Pescado Zarandeado at La Viga Seafood Restaurant in Redwood City

FOR PATRONS

Experience the San Francisco Peninsula's extraordinary culinary landscape. The Flavors of the Peninsula celebrates the region's diverse food scene with week-long events along both the Coastside and Bayside, running late April through early May. From farm-to-table seafood restaurants hugging the Pacific coast to innovative fusion kitchens in bustling Peninsula cities, participating restaurants will offer specially curated prix-fixe menus that showcase the flavors defining this dynamic region. Check back soon for the full list of participating restaurants.

Hurrica Outdoor

Get Early Access to Restaurant Deals, Prizes, and More

Sign up now for early access to Bandwango Pass, an exclusive mobile experience where you can access restaurant menus and offers for the duration of Flavors of the Peninsula. Check in at restaurants to be entered to win prizes and track your progress as you sample the best of the Peninsula!

EARLY PASS SIGNUP

Our Collaborators

The Flavors of the Peninsula is produced in partnership with the incredible Chambers of the San Francisco Peninsula:

Chambers

SAMCEDA Logo

The Flavors of Peninsula is also produced by:

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Getting There

Take CalTrain while exploring the Flavors of the Peninsula - their new elegant all-electric fleet is fast, quiet, and runs up and down the Peninsula from the City. Check out their train schedule here.

Cal Train