Introducing Tapas@[esc], transforming weekday evenings into culinary escapes with casual bites every Monday, Tuesday, and Wednesday in Silicon Valley.

As the workday winds down, [esc] lounge at Four Seasons Hotel Silicon Valley invites residents and guests to indulge in a taste of Spain and unwind with the luxury hotel’s new culinary activation, Tapas@[esc].

At [esc], the understanding is the need to [esc]ape the hustle and bustle of the workday, hence offering a delicious yet no-fuss tapas-inspired menu makes perfect sense. Step into the cozy lounge after work, indulging in delicious tapas and sipping on refreshing sangrias.

The carefully curated menu features a delightful array of small dishes, from traditional favorites such as croquetas and jamon Ibérico to modern twists such as charred octopus with romesco sauce. Each dish is crafted with authenticity and passion, promising a culinary journey like no other. Guests may choose between a set menu at the table for $95 per person, or an a la carte menu.

Reservations may be made through Tock and OpenTable.

Tapas@[esc] Menu

• Marinated olives
• Gigante Beans y Boquerones Salad
• Croquetas – Potato and Chorizo Bilbao, Bacalao
• Bocadillos – Fig and Goat Cheese, Serrano Ham and Manchego Cheese
• Charred Spanish Octopus, Romesco, Potato, Fried Capers, Confit Meyer Lemon

Additional A La Carte

• Jamon Ibérico
• Cheese Board

Dessert

• Basque Cheesecake
• Crema Catalana

Sangria Red or White

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