Did you know over 34% of The San Francisco Peninsula’s population identifies as Asian American or Pacific Islander (AAPI)? That’s a big part of why the local food scene is so rich and diverse—AAPI communities have helped shape the flavors of the Bay Area in a major way.
From authentic Thai curries and Vietnamese pho to Indian dishes, Japanese ramen, Korean delights and boba drinks, the variety is incredible. And these eateries aren’t just serving up delicious meals—they’re sharing stories, culture, and community with every plate. Whether you're a local looking for your next favorite spot or just visiting for the weekend, these AAPI-owned restaurants on the Peninsula deserve a spot on your list.
Here are some must-try places to check out:
Coconut Bay, Burlingame
$$ - Thai
1107 Howard Ave, Burlingame, CA 94010
Coconut Bay offers a contemporary take on Thai cuisine in a cozy yet upscale setting. The menu features favorites like Pad Thai, Pineapple Fried Rice, and Green Curry, complemented by a curated selection of specialty cocktails and an extensive wine list. With both indoor and outdoor seating options, it's an ideal spot for both casual meals and special occasions.
Sushi Roku, Palo Alto
$$$ - Japanese
180 Hamilton Ave, Palo Alto, CA 94301
Located in Palo Alto at Stanford Shopping Center, Sushi Roku blends traditional Japanese cuisine with modern innovation in a chic, upscale setting. The menu features a creative mix of classic nigiri, inventive sushi rolls, and contemporary small plates, all crafted with premium ingredients and artful presentation.
Tamarine, Palo Alto
$$$ - Vietnamese
546 University Ave, Palo Alto, CA 94301
Tamarine in Palo Alto offers a modern, upscale take on Vietnamese cuisine. Run by the family behind San Jose’s Vung Tau, the restaurant is known for refined dishes like Tamarine prawns, sea bass, and wok-tossed eggplant. With elegant décor and a polished atmosphere, it’s a standout for both business lunches and special dinners.
7 Mile House, Brisbane
$$ - Filipino
2800 Bayshore Blvd, Brisbane, CA 94005
7 Mile House, located in Brisbane, has a rich history dating back to 1858 when it originally served as a watering hole for miners during the Gold Rush. Over the years, it became a beloved gathering spot for locals. In recent years, owner Vanessa Garcia brought a new twist to this historic establishment, drawing inspiration from her Filipino roots, offering dishes like pork adobo, sizzling sisig, and lumpia, alongside classic American fare like burgers and fish and chips.
Saffron, San Carlos
$$ - Northern Indian
1143 San Carlos Ave, San Carlos, CA 94070
Saffron brings a fresh, modern approach to traditional Northern Indian cuisine. Founded in 2003 by Ajay Walia and Reena Miglani, the restaurant has earned local affection for its authentic flavors and warm hospitality. Signature dishes like their signature Dosa, Butter Chicken, Malai Kofta, and Daal Makhani are crafted with locally sourced ingredients and rich, aromatic spices.
Tasty Place, Millbrae
$$ - Chinese
1625 El Camino Real, Millbrae, CA 94030
A Michelin-recognized restaurant, Tasty Place in Millbrae specializes in Sichuan and Chongqing-style Chinese cuisine. Known for its handmade dumplings and noodles, the menu features dishes like dry pot shredded cabbage, spicy hot pot with fresh fish slices, and pork dumplings with fermented cabbage.
Photo Credit: michelinguide.com
Sushi Shin, Redwood City
$$$$ - Japanese
312 Arguello St, Redwood City, CA 94063
A Michelin-starred restaurant in Redwood City, Sushi Shin offers an intimate omakase experience led by Chef Jason Zhan. Known for its seasonal seafood and traditional Edomae-style techniques, the restaurant serves a series of small plates and nigiri with rare ingredients. Reservations are highly recommended.
Pogu, Daly City
$$ - Korean
63 Serramonte Center, Daly City, CA 94015
Situated in Daly City’s Jagalchi food complex at Serramonte Center, Pogu presents a contemporary approach to Korean dining. Led by renowned Michelin-star chef Tony Yoo, the menu offers a selection of dishes such as grilled mackerel, squid, bulgogi, and cold buckwheat noodles, all complemented by an array of traditional banchan (side dishes). For a more exclusive experience, the $95 tasting menu is available. The restaurant’s unique design features floor seating and a central charcoal grill, enhancing the overall dining experience.
TP Tea, Millbrae & San Mateo (plus Sunnyvale & Cupertino)
$$ - Taiwanese
65 E 4th Ave, San Mateo, CA 94401
400 Broadway, Millbrae, CA 94030
Whether you’re into traditional milk tea or trying something new like the cheese foam oolong, this TP Tea is a local gem! "Fun fact: This is owned by Taiwanese restaurant and boba shop Chun Shui Tang, which claims to have invented boba milk tea!" - Grace D. Li from Palo Alto Online.
Bonus Stop: A Cultural Gem
San Mateo Japanese Garden – San Mateo
While not a restaurant, this peaceful garden inside San Mateo Central Park is the perfect place to reflect and connect with Japanese culture. Consider visiting before or after your meal.
