- Cost: $$$
- Large Group: 25 to 50 people
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Meals Served:
- Dinner
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Pet-Friendly:
-
Parking Options:
- Street
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Accept Credit Cards:
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Cuisine:
- Italian
- Number of Private Rooms: 4
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Semi-Private Dining and Banquet Rooms:
- Number of Semi-Private Rooms: 2
- Max Group Size: 200
- Service Charge %: 22
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Open For Business:
-
Takeout Available:
-
Outdoor Dining:
- Description The menu at Stella infuses the flavors of the Alps; including braised meats, risottos, pastas and ragus. Matteo's signature dishes such as Veal Osso Buco over Mascarpone Polenta and Nonna's Housemade Potato Gnocchi are sure to leave customers wanting more. The menu also includes Northern Italian classic pasta dishes as well as other traditions from the mountains. The restaurant offers a Full Bar and Italian & California Wines to complement the variety of meals.
- Reception Capacity 200
- Space Notes Stella offers the Mezzanine, an upstairs private dining area that can seat up to 46 guests. This space offers an AV ($200 rental fee) and whiteboards to host a dinner or luncheon seminar. Guests can choose from a course menu or buffet in the Mezzanine. It offers plenty of space to mingle before sitting down for dinner. Sunday-Thursday the Mezzanine has a $3,000 food and beverage minimum before tax and gratuity. Friday and Saturday the minimum is $3,500 There is a lift up to the Mezzanine for any guests needing assistance. The Caboose offers dining for up to 20 guests and is a gorgeous space lined with forest green velvet walls and afternoon sunlight looking onto the Giardino outdoor space. In this space, they set one long table and offer prix fixe menus at $85, $95, or $105 with plenty of choices to suit any occasion. The minimum to reserve the Caboose is $1,500 Sunday-Thursday and $2,000 Friday and Saturday. The Sidecar is perfect for larger events and can be reserved for party sizes of 40 to 60 guests. This space spans the length of the restaurant. By day the light fills the Sidecar on both ends and by night the warm velvet walls and chic chandeliers warm the space making it a beautiful place to dine. The Sidecar can be reserved with a food and beverage minimum of $6,000 Sunday-Thursday and $7,000 Friday and Saturday. For a more intimate dining experience, Stella offers the Ferrari room. Designed to feel like a wine room, there is a wall of stone and another of stored wines. This space offers dining from 2 to 8 guests. The minimum for this exclusion dining experience is $800 Sunday-Thursday and $1,000 Fridays and Saturdays. Stella will also be offering two patio areas, The Giardino and Fresco. Both are perfect spaces to enjoy a bit of outdoor time. Please inquire about private lunch pricing. Pricing as of March 30, 2023, and subject to change. Please contact the restaurant directly for any changes.
- A/V (In-house) true
- Outdoor Capacity 20
- WiFi true
- Banquet Capacity 60
- Number of Rooms 4
- Banquet Capacity: 20
- Banquet Capacity: 60
- Banquet Capacity: 46
- Banquet Capacity: 8
About
The menu at Stella Burlingame infuses the flavors of the Alps, including braised meats, risottos, pastas and ragus. Chef Matteo's signature dishes such as Veal Osso Buco over Mascarpone Polenta and Nonna's Housemade Potato Gnocchi are sure to leave customers wanting more! The menu also includes Northern Italian classic pasta dishes as well as other traditions from the mountains. The restaurant offers a Full Bar and Italian & California Wines to complement the variety of meals.
MENU
Stella can host a beautiful party on our premises, such as Corporate Events, Luncheons, Birthdays, Engagements, Rehearsals, Anniversaries, or any special event from two people to up to 200 both inside our private dining rooms or in our outside private patio.
Amenities
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General
Dining
Meeting Facilities