JOIN CALIFORNIA'S LARGEST DINING EVENT
Experience the San Francisco Peninsula's extraordinary culinary landscape through two distinct dining adventures this spring. The Taste of the Peninsula celebrates the region's diverse food scene with week-long events along both the Coastside and Bayside, running late April through early May. From farm-to-table seafood restaurants hugging the Pacific coast to innovative fusion kitchens in bustling Peninsula cities, participating restaurants will offer specially curated prix-fixe menus that showcase the flavors defining this dynamic region.
Whether you're craving authentic international cuisine, contemporary California cooking, or classic American fare with a twist, you'll find it here. Make it easy—hop on Caltrain and let someone else do the driving while you explore the Peninsula's best restaurants, one stop at a time. Check back soon for the full list of participating restaurants and start planning your culinary journey. In the meantime, check out our Events Calendar for events happening near you!
WHEN: Late April / Early May 2026
WHERE:
- Week 1: Bayside
- Week 2: Coastside
The Taste of the Peninsula is produced in partnership with the incredible Chambers of the San Francisco Peninsula:
The Taste of Peninsula is also produced by:
Take CalTrain while exploring the Taste of the Peninsula - their new elegant all-electric fleet is fast, quiet, and runs up and down the Peninsula from the City. Check out their train schedule here.
