Whether you're taking part in Sober October, Dry January, or just looking for a great zero-proof drink, here’s a curated list of spots that offer delicious mocktails around the San Francisco Peninsula. 

Twelvemonth - Burlingame

Twelvemonth in Burlingame is a plant forward restaurant in the heart of downtown Burlingame that is committed to sourcing seasonal ingredients. This is also the case for their mocktail selection. Their beautiful modern bar has a zero-proof menu, featuring drinks like the Playground Spritz (Giffard NA aperitif, orange, lemon, club soda) and the floral Flower Spritz (elderflower, butterfly pea, lemon, club soda).

Other refreshing options include the Garden Party (cucumber, mint, apple cider vinegar, sparkling water), the vibrant Blue Steel (lemon, ginger, blue spirulina, club soda), the tangy Nena (Giffard grapefruit, grapefruit soda, saline, club soda), and the sophisticated Nogroni (zero-proof gin, Giffard aperitif, demerara syrup).

Rasa - Burlingame

Founded in 2014 by Ajay Walia, with the support of his partner, Reena Miglani, Rasa is a beloved restaurant featuring Southern Indian cuisine. The imagination and ambition behind Rasa’s menu earned itself a Michelin star within its first year, and quickly amassed a loyal community around itself. Alongside their vibrant menu, they serve refreshing zero-proof drinks like the Mango Ginger-Jito - a zesty blend of mango and ginger with a hint of mint—and the crisp Mint Cucumber Cooler, perfect for a light, alcohol-free refreshment. 

Amara - Belmont

Amara, nestled in the heart of Belmont, offers a fresh Mediterranean dining experience a beautifully designed bar and outdoor garden terrace.

Amara's beverage program, developed in collaboration with Jonathan Adler, offers a selection that incorporate Mediterranean ingredients and flavors. For those seeking non-alcoholic options, Amara provides four thoughtfully crafted mocktails:

Ambrosia — a rich, layered mix of raspberry, pomegranate, dates, cardamom, lime, and jasmine
​Figure Fais — fig leaf soda blended with seasonal fresh fruit juice
Kummathraa — a herbal, earthy blend of acid-adjusted pear juice, Seedlip Garden, thyme syrup, and a fresh thyme garnish
Uva — green grape juice, mint, cucumber, fig leaf soda, and a dash of saline for balance

Fogbird - San Mateo

Fogbird is a modern cocktail lounge in downtown San Mateo offering a relaxed atmosphere with a focus on well-crafted cocktails and mocktails. The space features clean design and comfortable seating, making it a great spot for casual drinks with friends or after work.

Here's some great mocktail options: Sip the Old World Babbler with tamarind, pineapple, lime, and soda for a tropical twist, or enjoy the floral elegance of Wild and Free, blending lemon, butterfly pea flower, bergamot, and lavender syrup.

For something bright and smooth, try Watching the Tides Roll In, featuring blood orange, grapefruit, and creamy egg whites. The earthy, bright What’s Up, Doc? mixes carrot, apple, turmeric, and lime for a unique sip.

Cool down with the refreshing Cold Plunge of cucumber, citrus, and mint, or savor the herbal Garden of Eden with lime and mint. The classic House Grapefruit Soda rounds out the list with simple, sparkling grapefruit goodness.

Mortar & Pestle - San Mateo 

Located on Main Street in San Mateo, Mortar & Pestle brings a lively, modern twist to Indian-inspired cocktails in a stylish, energetic space. Their zero-proof menu offers vibrant, well-balanced options like the Pineapple Fizz, a tropical mix with a refreshing sparkle, and the Chakotra Paloma, a tangy grapefruit-forward drink with a hint of spice.

For something crisp and herbal, the Garden Grove blends cucumber, basil, and citrus, while the classic Virgin Mojito delivers fresh mint and lime in every sip. These non-alcoholic choices make it easy to enjoy the bold flavors Mortar & Pestle is known for—without the buzz.

Quail & Crane - Grand Hyatt at SFO

Located inside the Grand Hyatt at SFO, Quail & Crane is a beautiful restaurant that blends Japanese minimalism with California comfort. Floor-to-ceiling windows offer stunning views of planes taking off over the Bay.

Pro tip: Ask to zero-proof your cocktail here—you’ll be sipping a thoughtfully crafted drink while watching the runway in style.

Jettywave Distillery - Half Moon Bay

Just a short walk from Pillar Point Harbor, Jettywave features an outdoor Swell Lounge—a craft-focused space with firepits, live music, and a laid-back coastal vibe perfect for gathering with friends. They distill on-site and highlight locally sourced ingredients. Try the Marine Layer and ask for it zero-proof—it's a refreshing mix of fresh lime juice and spirulina.

Want to craft your own delicious drinks? Jettywave offers engaging mocktail and cocktail-making classes where you’ll learn expert techniques and walk away with recipes to impress your guests at home.

Ritz-Carlton Half Moon Bay

When you're in the mood for a touch of luxury alongside your zero-proof indulgence, the Ritz‑Carlton Half Moon Bay delivers with style. Their seasonal beverage program features creative beertails and refreshing mocktails that balance elegance and flavor.

Seasonal Beertail (Lyre’s Zero‑Proof Gin | Pear | Cinnamon | Athletic IPA)
This house special leans into crisp and warming notes. The Lyre’s zero-proof gin brings botanical complexity, while pear adds subtle fruit sweetness

Apple Ginger Rickey (Lemon | Organic Apple | Ginger)
For something bright and effervescent, the Apple Ginger Rickey is a stellar pick. Fresh lemon gives it a zesty pop, organic apple contributes natural sweetness, and ginger offers a lively spice kick.