Basquia Bakery

Nestled within the Jagalchi Food Hall in Daly City, Basquia Bakery redefines what’s possible with rice to create exceptional rice bread. Using our proprietary HAM (Hydrated Air Milling) technology, we’ve solved the challenges of rice’s quick aging and difficulty in rising. Our unique wet-milled rice flour replicates the soft texture and rich flavor of wheat bread while preserving natural nutrients like vitamins and minerals, resulting in a healthy, gluten-free alternative.

Making bread with rice flour isn’t easy. Without gluten, it’s hard to achieve the ideal texture and taste. But at Basquia, we’ve mastered the art of using rice flour to its full potential. Today, we proudly present rice bread that captures the perfect balance of taste, texture, and health.

Basquia Bakery also offers a wide array of specialty drinks and to-go items, as well as a spacious seating area to enjoy your treats.