Epicurean Group is a woman-and minority-owned sustainable contract food service management company headquartered in Northern California. Dedicated to sustainable dining, they specialize in corporate and campus restaurants, fine arts dining, and distinctive community dining, providing exceptional catering services for discerning customers. Epicurean Group focuses on sourcing seasonal ingredients locally and diverting from landfills to recycling and composting facilities, and has received various environmental and management awards and recognition. Among them are the Governor’s Environmental and Economic Leadership Award (GEELA), California Green Business Certification, repeated appearances on the Food Management Top 50 Contract Management Companies list, and many more.
They hold their values above all else and are committed to managing, measuring, and improving sustainable practices in our food service production, supply chain, and partnerships. They are proud to foster a diverse community of employees who are committed to excellence, who take responsibility for their actions, and who make positive changes. They exceed customer expectations by creating an open, welcoming dining experience. Their primary goal is to make people happy—through fresh food, beautifully prepared and served with care.
Their people are the heart of their company, and that group doesn’t stop at their employees. They also build partnerships with farmers and artisans, creating a food system and network of fresh, honest, local, and organic foods. Their guests benefit from these strong ties and enjoy the freshest, most nutrient-rich food.