Founded over four decades ago, Flea Street has been a Silicon Valley favorite since 1980. Led by visionary Jesse Cool and with Chef/GM Bryan Thuerk at the helm, the restaurant exemplifies farm-to-table, New American cuisine. The contemporary and inviting atmosphere sets the stage for a celebration of Northern California's rich food community.
Flea Street embraces sustainability and supports local farmers, fishermen, ranchers, and vintners. With a focus on fresh, in-season, organic, and locally sourced ingredients, the menu showcases the region and seasons best. From Pacific-caught seafood to thoughtfully procured produce and grass-fed or pasture-raised meats, every dish reflects a commitment to quality and responsible dining.
Continuing to build on its legacy, Flea Street looks to the future, embracing innovation and culinary excellence. By honoring the environment and fostering relationships with the community, the restaurant stands as a testament to the viability and success of sustainable cuisine. Experience the vibrant flavors of Northern California, thoughtfully prepared with respect for people and the planet, at Flea Street.
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