Jacobs Farm was founded in 1980 as a small organic family farm dedicated to growing fresh, high quality, delicious food without damaging the environment. Forty years later, their unwavering pursuit of social change in farming and business practices remains at the core of their company. They are proud of their ongoing support of farmers and their communities.
Early pioneers in organic farming methods, organic certification, and Fair Trade practices, husband and wife co-founders Larry Jacobs and Sandra Belin began pursuing a healthier way of farming after Larry fell unconscious as a result of exposure to toxic pesticides. Since then, they’ve dedicated themselves to farming without the use of harmful chemicals.
Farming That Sustains
Practitioners of sustainable growth, they have expanded to include eight sites encompassing 471 acres of crops and an additional one million square feet of greenhouse space along California’s Central Coast. Their approach to agriculture includes using sound business practices and modern organic farming methods. Yet, they continue to take an artisanal approach, putting flavor and soil preservation at the heart of our farming practices.
Committed to their roots as one of the first certified organic farms, they remain passionate about their desire to benefit people, communities, and the environment for generations to come.
Jacobs Farm produces over 30 varieties of organic herbs and vegetables for consumers across the USA and Canada. See products grown here: https://www.jacobsfarmdelcabo.com/products