• Address:
    855 El Camino Real
    Palo Alto, CA 94301



Being in season isn't just about the latest trends in fashion. At Wildseed, a plant-based restaurant and bar by Adriano Paganini, they believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with Northern California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy, and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer and local, vegan, organic, and biodynamic wines. With a background in globally-inspired Californian cuisine, Chef Alejandro Morgan has created a menu that is seasonal by nature, pulling in global techniques and flavors, and focusing on freshness, vibrancy, and seasonality. The goal of the food is to make vegetables the star of the show without sacrificing heartiness or flavor.

Wildseed is open for dinner 5:00-9:00 PM Sunday – Thursday and 5:00-10:00 PM Friday & Saturday. Be sure to join them outside on the sunny patio or indoors for their Weekend Brunch from 11:00 AM - 3:00 PM Saturdays and Sundays. Check out their brunch menu here.