Pogu Restaurant, located inside Jagalchi Market in Daly City, offers a rich variety of Korean dishes, featuring signature creations and course meals by Michelin-starred Chef Tony Yoo, alongside classic favorites like stews, noodles, and rice dishes. A meal at Pogu Restaurant blends innovation with tradition, showcasing the chef’s world-class expertise in Korean cuisine.
A Unique Culinary Experience
With over 160 spacious seats, Pogu provides the perfect environment to enjoy a fresh and satisfying meal with family, friends, or loved ones. Watch live culinary performances from the open kitchen and experience the charm of dining at Korean-style low tables for a unique touch.
At the Pogu Bar, savor a selection of beverages, including traditional Korean liquors, makgeolli, and wine for a casual and relaxing experience.
Set in a modernized Korean-style interior, the highlight is the Hansang Charim, a traditional Korean table setting featuring premium seafood and meats. Guests can also enjoy daily specials such as bibimbap and stews, providing an array of flavorful choices.
Pogu is open for business 11AM - 10PM, with a 1 hour break time 3:30PM - 4:30PM. Make your reservation on OpenTable today!
Shop, Sip, and Dine
Pogu Restaurant is located at the heart of Jagalchi Market - the latest addition to the Serramonte Center in Daly City. The 75,000 square foot market features multiple dining options, including Basquia Bakery, Temple Food Hall, and an Oyster Bar. With fresh seafood imported daily from across the Seven Seas, specialty items from the tropical Jeju Island, hard-to-find produce from Cheonan Seonghwan pears to King Oyster Mushrooms, Jagalchi also provides a fantastic shopping experience to top off your meal at Pogu Restaurant.
