Restaurant Resources

As Fresh As It Gets

Restaurant Resources for Buying Local

 

Purchasing your produce and seafood directly from a grower, farmers market or fisherman has never been easier! Below is a list of local vendors who have signed up to participate in the “As Fresh as it Gets” Program and would like to establish buying relationships with restaurants. These growers and fishermen don’t necessarily have a website or social media, and they would like you to contact them directly.

Fishmongers

 
Kerry Byron Davis
kerrybismeto@gmail.com
650.766.7820
(Kingfish, Rockfish)
 
Krabmandu Fisheries
John Schulz
bluefinfever@yahoo.com
415.793.7817
(Crab, Fish)
 
Lady LeBlanc, Tailchaiser
Rob Kraenck
snappyrob@aol.com
707.223.1064
(Crab, Salmon, Rockfish, Lingcod)
 
Pacific Vulture
Bruce MacKimmie
bmackimmie@sbcglobal.net
415.307.0027
(Squid, Crab, Salmon)
 
Polaris Fisheries Inc.
Rick Hauschel
hauschelr@yahoo.com
559.307.6235
(Crab, Black Cod, Salmon, Rockfish, Halibut, Spot Prawns)
 
Salaska LLC
Dawn Korth
dawnhmb@gmail.com
650.866.9002
(variety of all seafood options)
 
Westpac Seafood
Jeff
hmbdiver@gmail.com
650.888.9440
(Rockfish, Crab, Salmon)

Farmers

 
Tim Haas
timahaas@gmail.com
415.509.5157
(Radish, Parsley, Oregano, Basil)