Restaurant Resources for Buying Local
Purchasing your produce and seafood directly from a grower, farmers market or fisherman has never been easier! Below is a list of local vendors who have signed up to participate in the “As Fresh as it Gets” Program and would like to establish buying relationships with restaurants. These growers and fishermen don’t necessarily have a website or social media, and they would like you to contact them directly.
FishmongersKerry Byron Davis email@example.com 650.766.7820 (Kingfish, Rockfish) Krabmandu Fisheries John Schulz firstname.lastname@example.org 415.793.7817 (Crab, Fish) Lady LeBlanc, Tailchaiser Rob Kraenck email@example.com 707.223.1064 (Crab, Salmon, Rockfish, Lingcod) Pacific Vulture Bruce MacKimmie firstname.lastname@example.org 415.307.0027 (Squid, Crab, Salmon) Polaris Fisheries Inc. Rick Hauschel email@example.com 559.307.6235 (Crab, Black Cod, Salmon, Rockfish, Halibut, Spot Prawns) Salaska LLC Dawn Korth firstname.lastname@example.org 650.866.9002 (variety of all seafood options) Westpac Seafood Jeff email@example.com 650.888.9440 (Rockfish, Crab, Salmon)
FarmersTim Haas firstname.lastname@example.org 415.509.5157 (Radish, Parsley, Oregano, Basil)