Restaurant Resources
As Fresh As It Gets
Restaurant Resources for Buying Local
Purchasing your produce and seafood directly from a grower, farmers market or fisherman has never been easier! Below is a list of local vendors who have signed up to participate in the “As Fresh as it Gets” Program and would like to establish buying relationships with restaurants. These growers and fishermen don’t necessarily have a website or social media, and they would like you to contact them directly.
Fishmongers
Kerry Byron Davis kerrybismeto@gmail.com 650.766.7820 (Kingfish, Rockfish) Krabmandu Fisheries John Schulz bluefinfever@yahoo.com 415.793.7817 (Crab, Fish) Lady LeBlanc, Tailchaiser Rob Kraenck snappyrob@aol.com 707.223.1064 (Crab, Salmon, Rockfish, Lingcod) Pacific Vulture Bruce MacKimmie bmackimmie@sbcglobal.net 415.307.0027 (Squid, Crab, Salmon) Polaris Fisheries Inc. Rick Hauschel hauschelr@yahoo.com 559.307.6235 (Crab, Black Cod, Salmon, Rockfish, Halibut, Spot Prawns) Salaska LLC Dawn Korth dawnhmb@gmail.com 650.866.9002 (variety of all seafood options) Westpac Seafood Jeff hmbdiver@gmail.com 650.888.9440 (Rockfish, Crab, Salmon)Farmers
Tim Haas timahaas@gmail.com 415.509.5157 (Radish, Parsley, Oregano, Basil)