Seafood Restaurants on The San Francisco Peninsula

With nearly 60 miles of Pacific Ocean frontage, The San Francisco Peninsula offers some of the best seafood restaurants in the San Francisco Bay Area.

Seafood restaurants in Half Moon Bay include Sam's Chowder House and Half Moon Bay Brewing Company. Other restaurants, such as Jettywave Distillery, offer pet-friendly accommodations that allow you to enjoy fresh seafood along with your furry friend. Or visit a seafood restaurant in Silicon Valley, where you can enjoy a fine-dining experience at La Viga Seafood and Cocina Mexicana or sustainable Pacific flavors at The Sea by Alexander's Steakhouse!

Scroll down to learn more about some of the best seafood restaurants on the Peninsula.


Pescado Zarandeado at La Viga Seafood Restaurant in Redwood City

Photo Courtesy of La Viga Seafood and Cocina Mexicana

New England Lobster Market & EasteryLocated in Burlingame, near two of the largest convention hotels in the county, this restaurant specializes in selling lobster by the pound or in tacos and sandwiches. Their eatery is open for lunch or dinner and their fresh seafood market allows you to purchase to-go seafood of all kinds!

Nick’s Seafood Restaurant – Looking for seafood with an ocean view? Say no more! Located in Pacifica, Nick’s Seafood Restaurant offers daily breakfast, lunch, and dinner in a relaxed atmosphere with extraordinary views of the Pacific Ocean and fresh seafood is always available!

Wakuriya - When you find yourself in the mood for Michelin-rated sushi, Wakuriya is waiting for you in San Mateo! The restaurant's dinner consists of a prix-fixe, 9-course meal using the freshest seafood, poultry, meat, and seasonal vegetables. Note that reservations are accepted one month in advance to the current calendar date.

CreoLa Bistro - Come to San Carlos for an authentic New Orleans dining experience — one that goes beyond Cajun! To enhance your dining experience, they fly in the finest seafood and products available from the Louisiana Gulf Coast and Bayou Regions to ensure the authenticity of flavors and the integrity of Creole and Cajun Cuisine.

Pacific Catch – This West Coast Fish House delivers high-quality sustainable seafood with a unique perspective. Their menu explores styles and ingredients found throughout the Pacific and they also offer a variety of Fresh Catch specials highlighting specific regions in the Pacific and seasonal offerings. Pacific Catch has locations in San Mateo, Palo Alto, and Mountain View.

Plate of fresh fish tacos at Pacific Catch in San Mateo California



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